Deeply rooted in the soils of Mendoza, crafted with the spirit of Argentina, and shared with the world, Argento embodies the essence of modern Argentina. We are very proud of our country’s winemaking heritage and the unique terroir of Mendoza, and we are dedicated to crafting wines that emphasize the hallmarks of the Argento style – fruit purity, vibrancy and elegance.
Located between the banks of the Garonne and the Dordogne rivers, the Chateau Suau estate is on the highest part of the Cadillac-Côtes de Bordeaux appellation of Bordeaux, France. With a history dating back to the 16th Century, the Chateau now produces a range of fine wines made from Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. Since 2008, Chateau Suau has been converting its vineyard to organic agriculture techniques.
Just 18 km from the Atlantic coast near the glamorous resort of Punta del Este in Uruguay, Bodega Garzón sits amongst rolling hills covered with vineyards and olive groves. Sharing the same latitude as cool-climate Chile, the Southern Cape of South Africa, South Australia and New Zealand, this new estate is in the ideal position to produce elegant, complex wines of world-class quality.
Dievole is one of the oldest wine estates in Tuscany, located in the heart of Chianti Classico. Its first vintage dates back to 1090 when two farmers secured the rights to a rich, lush land known as “Dieulele” or “divine valley” to start making wine. The estate sits upon the most perfect terroir for growing Tuscan grape varieties such as Sangiovese, Colorino, Canaiolo, Cileigiolo, Trebbiano and Malvasia Nera, as well as smaller quantities of international varieties.
Bodega Vistalba sits at 1,200m above sea level against the dramatic backdrop of the Andes Mountains. The winery is located in Mendoza Province in the sub-region of Vistalba in Luján de Cuyo, with 50 hectares of vineyards planted 65 years ago. In addition to Malbec, the Vistalba estate produces Sauvignon Blanc, Chardonnay, Semillon, Viognier, Pinot Noir, Petit Verdot, Cabernet Sauvignon and Syrah under their Vistalba, Tomero and sparkling Progenie ranges.
Situated in the picturesque Amador Country of Northern California, Renwood is surrounded by the rolling hills and rushing streams of California’s gold country. Renwood was established in 1993 and is today one of the most respected wine producers in the Sierra Foothills, specializing in Zinfandel made from old, dry-farmed vines.
39-41 North Road